Apr222019Recipes & MenusSalads Egg Salad Print Recipe Pin Recipe Prep Time 15 minutes mins Servings: 2Course: Brunch, Lunch Ingredients Method Ingredients 6 hand boiled eggs diced1 celery stalk chopped fine1/4 cup mayonnaise1 teaspoon Dijon mustard1 green onion, just the green part chopped1/2 teaspoon lemon pepperdash of Tabasco sauceromaine lettucefresh parsley leavespaprika Method In a bowl combine all ingredients except lettuce, parsley and paprika. Mix well.Serve on lettuce leaves.Garnish with parsley and paprika and serve as a delicious lunch. Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like this:Like Loading... Related April 22, 2019 Author: bluejeancorner Post navigationPreviousPrevious post:Recipe Card From Bluejean CornerNextNext post:Crab Louie SaladRelated PostsMexican Frito Salad | Cinco de MayoMarch 25, 2025Asparagus Roll Tea SandwichesMarch 25, 2025Apricot SconesMarch 25, 2025Tomato Tea SandwichesMarch 25, 2025Asparagus and Bacon QuicheMarch 25, 2025Sweet Potato SoupMarch 25, 2025
