The combination of blueberries in the scone and the crumb topping made it one of our tearoom favorites. The scone has lots of blueberries and covered with a delicious crumb topping. Not only are they good-made mini-sized for tea parties or tea time, but I enjoy serving them for breakfast and brunch. A great giftRead more ⟶
Happy Cinco de Mayo Day! For dinner this evening we are having a Mexican Frito salad. It’s a mix between a taco or Mexican corn salad. It’s a great recipe for any time of the year. Enjoy,
These scones are moist with a little tartness from the apricot, and a slight sweetness from the chocolate. There is a special kind of comfort in every bite. A great recipe to make with a child or friend or a gift to share with a neighbor hot out of the oven. Enjoy,
Remember our raised garden bed from last year? Looking back and seeing how a small patch of dirt was transformed from simple construction to types of plants. (see last years garden post) I wondered if it would be the right location for herbs and vegetables. In March we had some warm and sunny days, soRead more ⟶
This is a fun recipe to make all year round for lunch, brunch, or dinner. For another idea, I like to serve this soup in a teacup for a ladies lunch. Be sure to check out our other soup recipes! Enjoy!