This quiche is perfect for afternoon tea, brunch, and wonderful for breakfast over the weekend. It’s packed with fresh asparagus and crispy bacon. Enjoy,
Happy Cinco de Mayo Day! For dinner this evening we are having a Mexican Frito salad. It’s a mix between a taco or Mexican corn salad. It’s a great recipe for any time of the year. Enjoy,
When you think about summertime, potato salad is one of the side dishes that always comes to mind. It is wonderful with all the grilled and barbequed food we enjoy during the summer. It is also a great salad to serve with a favorite sandwich at lunchtime during those hot summer days. There are soRead more ⟶
When it comes to pasta it doesn’t get any better than spaghetti and meat sauce. Spaghetti was always one of my favorite meals when I was growing up. I love this meat sauce because it is easy to make and has such a wonderful flavor. I like having sauce left over to freeze and itRead more ⟶
Sauteed zucchini is simple and fast to make and full of flavor when picked fresh from the garden. It makes a wonderful side dish for so many menus. Here are the different stages of the zucchini squash that grew in my raised vegetable garden. Enjoy!