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Category: Side Dishes

French Onion Soup

French Onion Soup

By bluejeancornerAugust 21, 2020September 14, 2020Categories: Recipes & Menus, Side Dishes, SoupsLeave a comment on French Onion Soup

My husband just celebrated his 87th birthday this week and his favorite soup is french onion. So on Saturday I made it for lunch and had enough to freeze 2 more for a later date. This classic soup is great as a main course or side dish. Enjoy,

Summertime Potato Salad

Summertime Potato Salad

By bluejeancornerJuly 20, 2020September 9, 2020Categories: Recipes & Menus, Salads, Seasons, Side Dishes, Summer, Vegetables5 Comments on Summertime Potato Salad

When you think about summertime, potato salad is one of the side dishes that always comes to mind. It is wonderful with all the grilled and barbequed food we enjoy during the summer. It is also a great salad to serve with a favorite sandwich at lunchtime during those hot summer days. There are soRead more ⟶

Simple Sauteed Zucchini

Simple Sauteed Zucchini

By bluejeancornerJuly 8, 2020July 6, 2020Categories: Gardening, Home & Garden, Recipes & Menus, Side Dishes, VegetablesLeave a comment on Simple Sauteed Zucchini

Sauteed zucchini is simple and fast to make and full of flavor when picked fresh from the garden. It makes a wonderful side dish for so many menus. Here are the different stages of the zucchini squash that grew in my raised vegetable garden. Enjoy!

Sliced Tomatoes

Sliced Tomatoes

By bluejeancornerJune 5, 2020June 12, 2020Categories: Recipes & Menus, Side Dishes, VegetablesLeave a comment on Sliced Tomatoes

I don’t know about you, but I love fresh tomatoes. A fresh vine-ripened tomato doesn’t need a lot of help. Just slice them. Ripe juicy tomatoes with fresh herbs, makes a great summer salad, side dish or in sandwiches. Even if you don’t have a garden, tomatoes from your local grocery store can be flavorfulRead more ⟶

Baked Eggplant

Baked Eggplant

By bluejeancornerApril 13, 2020June 12, 2020Categories: Recipes & Menus, Side Dishes, VegetablesLeave a comment on Baked Eggplant

I love eggplant. So I’m using what I have at home today from my pantry and refrigerator. I know I wanted to bake the eggplant because it is so much more appetizing. It turned out sooo good. I served this with angle hair pasta and marinara sauce along with a small salad. It was aRead more ⟶

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Hi, I'm Sharon blogger for Bluejean Corner. I started Bluejean Corner as a way to connect with others who love bluejeans as a form of comfort and love teatime and teacups...Read More

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