In my last post, I made corn and crab chowder using the container of lump crab I got from Costco. Now I’m using the rest of the crab meat to make crab melts. This makes great lunch meals or finger food for entertaining. Enjoy! This crab melt makes a delicious open-face sandwich for lunch or … Read more Crab Melts
My husband loves this chowder, so while at Costco this week I saw a container of lump crab and decided to make two of his favorite meals. One cup for chowder and one cup for crab melts (link to crab melt recipe). This made great lunch meals for us this week. Since we are in … Read more Corn and Crab Chowder
Pumpkin pie is really a fall and winter dessert and a favorite for so many people. I want to share with you a unique recipe that can be served in many different ways. This simple recipe is really easy to pull together and these ideas are an alternative to plain pumpkin pie. I started with … Read more Pumpkin Desserts for Fall: Mini Pumpkin Pies
We’re getting excited for the fall season here at Bluejean Corner! We’ve been thinking of ways to incorporate pumpkin puree into recipes and came up with this Pumpkin Pecan Brownie with Pumpkin Spice Whipped Cream. This is the ultimate Autumn brownie that makes anyone feel special. It’s such a classic when it comes to fall … Read more Pumpkin Pecan Brownies with Pumpkin Spice Whipped Cream
My husband just celebrated his 87th birthday this week and his favorite soup is french onion. So on Saturday I made it for lunch and had enough to freeze 2 more for a later date. This classic soup is great as a main course or side dish. Enjoy,