Crab Melts

In my last post, I made corn and crab chowder using the container of lump crab I got from Costco. Now I’m using the rest of the crab meat to make crab melts. This makes great lunch meals or finger food for entertaining. Enjoy! This crab melt makes a delicious open-face sandwich for lunch or … Read more

Pumpkin Desserts for Fall: Mini Pumpkin Pies

Pumpkin pie is really a fall and winter dessert and a favorite for so many people. I want to share with you a unique recipe that can be served in many different ways. This simple recipe is really easy to pull together and these ideas are an alternative to plain pumpkin pie. I started with … Read more

Pumpkin Pecan Brownies with Pumpkin Spice Whipped Cream

We’re getting excited for the fall season here at Bluejean Corner! We’ve been thinking of ways to incorporate pumpkin puree into recipes and came up with this Pumpkin Pecan Brownie with Pumpkin Spice Whipped Cream. This is the ultimate Autumn brownie that makes anyone feel special. It’s such a classic when it comes to fall … Read more