My husband just celebrated his 87th birthday this week and his favorite soup is french onion. So on Saturday I made it for lunch and had enough to freeze 2 more for a later date. This classic soup is great as a main course or side dish. Enjoy,
When you think about summertime, potato salad is one of the side dishes that always comes to mind. It is wonderful with all the grilled and barbequed food we enjoy during the summer. It is also a great salad to serve with a favorite sandwich at lunchtime during those hot summer days. There are soRead more ⟶
When it comes to pasta it doesn’t get any better than spaghetti and meat sauce. Spaghetti was always one of my favorite meals when I was growing up. I love this meat sauce because it is easy to make and has such a wonderful flavor. I like having sauce left over to freeze and itRead more ⟶
Today I am making a salad with fresh lettuce from my garden. I start by picking individual leaves from my garden. You can wash the lettuce within minutes after picking. Rinse the leaves in cold water. You could use a salad spinner or place on clean paper towels. Arrange cleaned lettuce leaves in a singleRead more ⟶
Sauteed zucchini is simple and fast to make and full of flavor when picked fresh from the garden. It makes a wonderful side dish for so many menus. Here are the different stages of the zucchini squash that grew in my raised vegetable garden. Enjoy!