I love eggplant. So I’m using what I have at home today from my pantry and refrigerator. I know I wanted to bake the eggplant because it is so much more appetizing. It turned out sooo good. I served this with angle hair pasta and marinara sauce along with a small salad. It was a … Read more
This is a great meal for March or April and so easy to make. I prefer the ready-to-cook corned beef from Costco. It is sealed in a bag with the spices and juices ready to cook. Follow the instructions on the package. Add your vegetables and of course the cabbage. Simmer it on the stove … Read more
The days are getting warmer here in St. George. So, I thought I might share a dinner menu featuring some of the food I serve when my son and his family come to visit from the city. He loves grilling, so grilling outside it is. It means less time in the kitchen, less mess on clean up and more time to relax and enjoy our time together.