Chicken Stuffed with Asparagus


Chicken Stuffed with Asparagus

This is a recipe I make for me and my husband to enjoy together. My husband loves it. I like to serve it with rice and freshly sliced garden tomatoes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 2 people


  • 2 skinless boneless chicken breasts
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 6 to 8 asparagus stalks with ends trimmed
  • 4 cherry tomatoes chopped
  • slices of swiss cheese
  • 2 teaspoons olive oil
  • 1 tablespoon Italian dressing (store bought or homemade) I use Olive Garden dressing
  • 2 tooth picks


  • Preheat oven to 400°F.
  • Place Chicken on meat cutting board. Cut each chicken breast length wise to create a pocket. Do not cut all the way through.
  • Sprinkle all the seasonings around and inside picket of chicken breast.
  • Add asparagus, chopped tomatoes and Swiss cheese slices inside the pocket. Close tight with a tooth pick.
  • Heat oil in skillet.
  • Brown chicken breasts until they are golden brown. About 3 minutes per side.
  • Place in baking dish and drizzle with the Italian dressing on top of the chicken breasts.
  • Bake for approximately 20-25 minutes. Enjoy!
Keyword Asparagus, Chicken, Stuffed

Here are some of the ingredients I used in this recipe:


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