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Egg Salad

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Prep Time 15 minutes
Servings: 2
Course: Brunch, Lunch
Ingredients Method

Ingredients
  

  • 6 hand boiled eggs diced
  • 1 celery stalk chopped fine
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 green onion, just the green part chopped
  • 1/2 teaspoon lemon pepper
  • dash of Tabasco sauce
  • romaine lettuce
  • fresh parsley leaves
  • paprika

Method
 

  1. In a bowl combine all ingredients except lettuce, parsley and paprika. Mix well.
  2. Serve on lettuce leaves.
  3. Garnish with parsley and paprika and serve as a delicious lunch.