Name: Corn on the Cob
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 ears of corn (remove husks and silk. Cut in half or serve whole); 1/4 cup milk; 2 tablespoons butter; dash of salt; 1/2 teaspoon sugar

Corn on the Cob

Corn is a quick and easy side dish that goes with so many meals.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2

Course: Side Dish

Ingredients Method

Ingredients

2 ears of corn (remove husks and silk. Cut in half or serve whole)
1/4 cup milk
2 tablespoons butter
dash of salt
1/2 teaspoon sugar

Method

Fill a medium pot half way up with water.
Bring to a boil.
Add all other ingredients.
Simmer for 8 minutes.
Remove corn from water, drain and serve.

Corn on the Cob

Ingredients

Method

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Author: bluejeancorner

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Corn on the Cob

Corn on the Cob

Ingredients

Method

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Author: bluejeancorner

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