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Corn on the Cob

Corn is a quick and easy side dish that goes with so many meals.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 ears of corn (remove husks and silk. Cut in half or serve whole)
  • 1/4 cup milk
  • 2 tablespoons butter
  • dash of salt
  • 1/2 teaspoon sugar

Method
 

  1. Fill a medium pot half way up with water.
  2. Bring to a boil.
  3. Add all other ingredients.
  4. Simmer for 8 minutes.
  5. Remove corn from water, drain and serve.