Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches

This is another great afternoon tea party finger sandwich.
Prep Time 5 mins
Course Appetizer, Lunch, Party Foods
Servings 30 sandwiches


  • Hard Boil eggs the night before
  • You will need approximately 10-12 hard boiled eggs
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 2 green onions chopped fine
  • 1 tablespoon Dijon mustard
  • Dash of Tabasco sauce
  • Salt and pepper to taste
  • Fresh dill for garnish or rosemary
  • White Pumpernickel or rye bread cut into 30 circles
  • Butter for spreading on bread
  • Paprika for color


  • Boil eggs day before and refrigerate
  • Use egg chopper to chop up eggs
  • Mix the chopped eggs with sour cream, mayonnaise, Dijon mustard, chopped green onions, Tabasco sauce, and salt and pepper.
  • Butter each bread circle
  • Spread egg salad on prepared bread circles
  • Place a small sprig of dill on top of each sandwich
  • Sprinkle with paprika
  • Ready to Serve
Keyword Afternoon Tea, Tea Time

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