Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches

Serves: 24-30 sandwiches

This is another great afternoon tea party finger sandwich.
Ingredients
  • Hard Boil eggs the night before
  • You will need approximately 10-12 hard boiled eggs
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 2 green onions chopped fine
  • 1 tablespoon Dijon mustard
  • Dash of Tabasco sauce
  • Salt and pepper to taste
  • Fresh dill for garnish or rosemary
  • White, Pumpernickel or rye bread cut into 30 circles
  • Butter for spreading on bread
  • Paprika for color
Instructions
  1. Boil eggs day before and refrigerate
  2. Use egg chopper to chop up eggs
  3. Mix the chopped eggs with sour cream, mayonnaise, Dijon mustard, chopped green onions, Tabasco sauce, and salt and pepper.
  4. Butter each bread circle
  5. Spread egg salad on prepared bread circles
  6. Place a small sprig of dill on top of each sandwich
  7. Sprinkle with paprika
  8. Ready to Serve

 

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