Shrimp and Avocado Salad
Quick and easy to toss together and perfect for lunch or a light dinner. We like to serve this with our homemade tomato soup.
Ingredients
Method
- In small mixing bowl whisk together olive oil, balsamic vinegar and seasoning.
- Add chopped romaine lettuce to 4 salad plates. Top with shrimp, avocado and lemon wedges on the side
- You may either pour the dressing over the salad or serve with just lemon wedges, salt and pepper.
- Add a spring of parsley and serve.
