Ingredients
Method
- In a microwave-safe bowl, melt chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, milk and cooled chocolate; mix well. Add apple sauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the chopped nuts.
- Spoon into four greased 5-3/4 inch x 3 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
- For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in milk. Remove from the heat; stir in confectioners’ sugar and salt. Drizzle over warm breads. Cool completely.
