Stuffed Peppers with Cheese
I love the beautiful colors of bell peppers. Usually, the red ones are my favorite because I love the color when I make this dish. Be sure to select peppers that stand up right.
I love the beautiful colors of bell peppers. Usually, the red ones are my favorite because I love the color when I make this dish. Be sure to select peppers that stand up right.
I often have people ask me about cooking measurements. So here is our chart from Bluejean Corner to make things a little easier. Print it out and keep it in your kitchen for reference! To print on regular 8.5 by 11 inch paper click here: Chart on Printer Paper We have also provided to chart…
Some people feel meatloaf is boring, but you can serve it with mashed potatoes, a side vegetable and it makes for a wonderful dinner. As a lighter meal in lettuce wraps or a hearty meatloaf sandwich on a roll. Serve this sandwich with a cup of soup and share it with a friend for a…
The weather outside is frightful but inside it is quite delightful. St. George had snow on Presidents day, which is very rare. These are pictures I took early that morning. By 4:00pm it was already almost all melted. See why we live in St. George.
Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.