Carrot and Orange Soup


Carrot and Orange Soup

Prep Time: 

Cook Time: 

Total Time: 

Serves: serves 4

  • 1 tablespoon butter
  • 1 large onion chopped
  • 1 pound carrots, peeled and chopped
  • 2 cups chicken stock
  • ¼ teaspoon of salt
  • Tabasco Sauce
  • Grated orange rind
  • Parsley
  1. Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.
  2. Garnish with parsley and grated orange rind or cheese


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