Name: Carrot and Orange Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon butter; 1 large onion chopped; 1 pound carrots (peeled and chopped); 2 cups chicken stock; ¼ teaspoon of salt; Tabasco Sauce; Grated orange rind; Parsley

Carrot and Orange Soup

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Brunch, Lunch

Servings 4

Ingredients

1 tablespoon butter
1 large onion chopped
1 pound carrots peeled and chopped
2 cups chicken stock
¼ teaspoon of salt
Tabasco Sauce
Grated orange rind
Parsley

Instructions

Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.
Garnish with parsley and grated orange rind or cheese

Keyword Afternoon Tea, Soup, Tea Time, Teacup

Try our Cucumber Finger Sandwiches that we served with this soup!