Carrot and Orange Soup

Carrot and Orange Soup

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Brunch, Lunch
Servings 4


  • 1 tablespoon butter
  • 1 large onion chopped
  • 1 pound carrots peeled and chopped
  • 2 cups chicken stock
  • ¼ teaspoon of salt
  • Tabasco Sauce
  • Grated orange rind
  • Parsley


  • Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.
  • Garnish with parsley and grated orange rind or cheese
Keyword Afternoon Tea, Soup, Tea Time, Teacup

Try our Cucumber Finger Sandwiches that we served with this soup!

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