Meatloaf for Sandwiches

Some people feel meatloaf is boring, but you can serve it with mashed potatoes, a side vegetable and it makes for a wonderful dinner. As a lighter meal in lettuce wraps or a hearty meatloaf sandwich on a roll. Serve this sandwich with a cup of soup and share it with a friend for a great lunch.

Meatloaf for Sandwiches

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Main Course
Servings 8 to 10


  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • ½ cup chopped bell peppers
  • 3 cloves of minced garlic cloves
  • 1 teaspoon each of rosemary and thyme
  • 2 drops tabasco sauce
  • 1 teaspoon Worchestire sauce
  • ½ cup grated parmesan cheese
  • 3 eggs
  • ½ cup ketchup
  • ½ cup milk
  • 1 teaspoon lemon pepper
  • 2 pounds lean ground beef
  • ½ pound of sausage meat
  • ¾ cup of fresh cut up bread cubes


  • ¼ cup ketchup
  • 2 tablespoon prepared mustard


  • Preheat oven to 350 degrees
  • Melt butter in a skillet and add onions, carrots, celery, bell peppers, oregano, thyme, and garlic. Stir often until the moisture from vegetables has evaporated. Cool.
  • Combine eggs, lemon pepper, Tabasco sauce, and Worchestire sauce in a mixing bowl, beat well. Add ketchup, milk and blend well.
  • Add ground beef, sausage, parmesan cheese, and bread cubes to the egg mixture. Next, add the cooked vegetables and mix with your hands till well combined.
  • Form combined mixture into a ball then into an oval shape.
  • Place meat oval into a baking dish
  • Mix the ketchup and mustard for topping. Coat the top of the meatloaf.
  • Place pan in oven and roast for 1 hour.
  • Transfer meatloaf to a carving board. Allow it to rest for 15 minutes.
  • Serve and Enjoy.


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