Meatloaf for Sandwiches

Some people feel meat loaf is boring, but you can serve it with mash potatoes, a side vegetable and it makes for a wonderful dinner. As a lighter meal in lettuce wraps or a hearty meatloaf sandwich on a roll. Serve this sandwich with a cup of soup and share it with with a friend for a great lunch.

Meatloaf for Sandwiches

Prep Time: 

Cook Time: 

Total Time: 

Serves: 8-10

Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • ½ cup chopped bell peppers
  • 3 cloves of minced garlic cloves
  • 1 teaspoon each of rosemary and thyme
  • 2 drops tabasco sauce
  • 1 teaspoon Worchestire sauce
  • ½ cup grated parmesan cheese
  • 3 eggs
  • ½ cup ketchup
  • ½ cup milk
  • 1 teaspoon lemon pepper
  • 2 pounds lean ground beef
  • ½ pound of sausage meat
  • ¾ cup of fresh cut up bread cubes
  • Toppings:
  • ¼ cup ketchup
  • 2 tablespoon prepared mustard
Instructions
  1. Preheat oven to 350 degrees
  2. Melt butter in skillet and add onions, carrots, celery, bell peppers, oregano, thyme and garlic. Stir often until the moisture from vegetables have evaporated. Cool.
  3. Combine eggs, lemon pepper, Tabasco sauce and Worchestire sauce in mixing bowl, beat well. Add ketchup, milk and blend well.
  4. Add ground beef, sausage, parmesan cheese and bread cubes to egg mixture. Next add the cooked vegetables and mix with your hands till well combined.
  5. Form combined mixture into a ball then into a oval shape.
  6. Place meat oval into a baking dish
  7. Mix the ketchup and mustard for topping. Coat the top of the meatloaf.
  8. Place pan in oven and roast for 1 hour.
  9. Transfer meatloaf to carving board. Allow to rest for 15 minutes.
  10. Serve and Enjoy.

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