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Meatloaf for Sandwiches

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 to 10
Course: Dinner, Lunch, Main Course
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • ½ cup chopped bell peppers
  • 3 cloves of minced garlic cloves
  • 1 teaspoon each of rosemary and thyme
  • 2 drops tabasco sauce
  • 1 teaspoon Worchestire sauce
  • ½ cup grated parmesan cheese
  • 3 eggs
  • ½ cup ketchup
  • ½ cup milk
  • 1 teaspoon lemon pepper
  • 2 pounds lean ground beef
  • ½ pound of sausage meat
  • ¾ cup of fresh cut up bread cubes
Toppings
  • ¼ cup ketchup
  • 2 tablespoon prepared mustard

Method
 

  1. Preheat oven to 350 degrees
  2. Melt butter in a skillet and add onions, carrots, celery, bell peppers, oregano, thyme, and garlic. Stir often until the moisture from vegetables has evaporated. Cool.
  3. Combine eggs, lemon pepper, Tabasco sauce, and Worchestire sauce in a mixing bowl, beat well. Add ketchup, milk and blend well.
  4. Add ground beef, sausage, parmesan cheese, and bread cubes to the egg mixture. Next, add the cooked vegetables and mix with your hands till well combined.
  5. Form combined mixture into a ball then into an oval shape.
  6. Place meat oval into a baking dish
  7. Mix the ketchup and mustard for topping. Coat the top of the meatloaf.
  8. Place pan in oven and roast for 1 hour.
  9. Transfer meatloaf to a carving board. Allow it to rest for 15 minutes.
  10. Serve and Enjoy.