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  • Home
  • Blog
    • Inspirations
    • Teatime
    • Entertaining & Table Settings
    • Recipes & Menus
      • Beverages
      • Breads & Muffins
      • Desserts
        • Bread Puddings and Puddings
        • Cake and Cupcakes
        • Cookies
        • Desserts in a Glass
        • Mini Desserts
        • Parfaits
        • Tarts
      • Fruit
      • Jams and Spreads
      • Main Course
      • Salads
      • Sandwiches & Wraps
      • Scones
      • Side Dishes
      • Soups
      • Vegetables
    • Home & Garden
    • Free Printouts
    • Independent Living
    • The Bluejean & Teacup Cozy Mysteries
      • The Bluejean & Teacup Cozy Mysteries-May
      • The Bluejean & Teacup Cozy Mysteries-June
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Author Archives: bluejeancorner

Kitchen Weights and Measures Chart

Free Printouts, Home & Garden, Kitchen, Recipes & MenusBy bluejeancornerMarch 5, 2019Leave a comment

I often have people ask me about cooking measurements. So here is our chart from Bluejean Corner to make things a little easier. Print it out and keep it in your kitchen for reference! To print on regular 8.5 by 11 inch paper click here: Chart on Printer Paper We have also provided to chart…

Meatloaf for Sandwiches

Recipes & Menus, Sandwiches & WrapsBy bluejeancornerMarch 4, 2019Leave a comment

Some people feel meatloaf is boring, but you can serve it with mashed potatoes, a side vegetable and it makes for a wonderful dinner. As a lighter meal in lettuce wraps or a hearty meatloaf sandwich on a roll. Serve this sandwich with a cup of soup and share it with a friend for a…

Snow in St. George UT

Inspirations, Seasons, WinterBy bluejeancornerFebruary 20, 2019Leave a comment

The weather outside is frightful but inside it is quite delightful. St. George had snow on Presidents day, which is very rare. These are pictures I took early that morning. By 4:00pm it was already almost all melted. See why we live in St. George.

Carrot and Orange Soup

Recipes & Menus, Soups, Teacups, VegetablesBy bluejeancornerFebruary 19, 2019Leave a comment

Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.

Chocolate-Dipped Strawberries

Desserts, Fruit, Mini Desserts, Recipes & MenusBy bluejeancornerFebruary 15, 2019Leave a comment

Chocolate covered strawberries are so romantic. They can be made all year round, so continue to melt your Valentines heart with this easy to make recipe. They are perfect for a dessert party or just sharing with a friend.

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