Pumpkin Cheesecake Muffins
These muffins are the best pick-me-up recipe for those chilly fall days! So whip some up, and cuddle up with a warm drink to enjoy the beauty of fall!
Ingredients
Method
- Preheat the oven to 375 degrees.
- Grease and flour 18 muffin cups.
To Prepare Filling
- Beat softened cream cheese until smooth.
- Add the eggs, brown sugar, and vanilla.
- Beat until mixed, then place bowl in freezer to set while preparing other ingredients
To Prepare Topping
- Mix flour, brown sugar, cinnamon, ginger, and pecans.
- Add butter and cut it in with a fork until the mixture is crumbly.
- Set aside.
To Prepare Muffin Batter
- Blend flour, sugar, baking powder, pumpkin pie spice, and salt.
- Make a well in the center of flour mixture and add eggs, pumpkin, vegetable oil, and vanilla.
- Beat together until well mixed.
- Fill muffin cups half full.
- Take the cream cheese mixture from the freezer and add 1 tbsp. of cream cheese mixture into the centerof the batter inside the muffin cups.
- Keep cream cheese mixture from touching the edges of the cups.
- Sprinkle on the streusel topping.
- Bake for 20-25 minutes.
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