Devonshire Clotted Cream


Devonshire Clotted Cream

True Devonshire Cream, or Clotted Cream, is a very thick, rich cream actually very similar to butter. It pairs very well on scones with jam or jelly. Although sweetened a little, these homemade substitutions are very good with all scone recipes as well.
Prep Time 10 minutes
Course Spread
Servings 1.5 cups


  • 1 Cup Heavy Cream
  • ¼ Cup Confectioner's sugar
  • ½ Tsp. Cream of Tartar
  • 1 Tsp. Vanilla Extract


  • 1 Cup Heavy Whipping Cream
  • ½ Cup Mascarpone or ¼ Cup Cream Cheese (softened)
  • 1 Tbsp. Sugar
  • 1 Tsp. Vanilla Extract


  • Combine all ingredients in a medium bowl and beat with a mixer until stiff.
  • Keep refrigerated for 3-4 days.
Keyword Jams and Spreads


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