Pumpkin Cheesecake Muffins
These muffins are the best pick-me-up recipe for those chilly fall days! So whip some up, and cuddle up with a warm drink to enjoy the beauty of fall!
Ingredients
Method
-
Preheat the oven to 375 degrees.
-
Grease and flour 18 muffin cups.
To Prepare Filling
-
Beat softened cream cheese until smooth.
-
Add the eggs, brown sugar, and vanilla.
-
Beat until mixed, then place bowl in freezer to set while preparing other ingredients
To Prepare Topping
-
Mix flour, brown sugar, cinnamon, ginger, and pecans.
-
Add butter and cut it in with a fork until the mixture is crumbly.
-
Set aside.
To Prepare Muffin Batter
-
Blend flour, sugar, baking powder, pumpkin pie spice, and salt.
-
Make a well in the center of flour mixture and add eggs, pumpkin, vegetable oil, and vanilla.
-
Beat together until well mixed.
-
Fill muffin cups half full.
-
Take the cream cheese mixture from the freezer and add 1 tbsp. of cream cheese mixture into the centerof the batter inside the muffin cups.
-
Keep cream cheese mixture from touching the edges of the cups.
-
Sprinkle on the streusel topping.
-
Bake for 20-25 minutes.
From,
