Chili
This chili is a hit every time I make it. It is full of flavor and easy to make. I love to serve it in the winter or cooler months. It can be served in cups, bread bowls, or with bread rolls.
Ingredients
Method
- In skillet, sauté beef, onion, garlic and celery. Drain off fat and discard it.
- Place all other ingredients including beef mixture in a slow cooker. Stir. Cook on low for 6-8 hours.
- Ladle chili into cup, bread bowl, or over a roll.
- Top with sour cream, sliced avocado, chopped onions or just sprinkle with cheese and a sprig of parsley.
Enjoy and have a wonderful day!
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