Corn Chowder
This recipe for Corn Chowder is a simple, yet delicious and hearty soup that is perfect for those cold winter days!
Ingredients
Method
- Melt butter and oil in a large pot over medium heat.
- Sauté celery and onions until tender.
- Add flour and cook for 30 seconds, stirring constantly.
- Add chicken stock, potatoes, corn, sugar, salt, white pepper, and red pepper flakes.
- Cover and simmer until potatoes are tender, about 30 minutes.
- Add milk and simmer until soup has thickened to a creamy consistency, about 15 minutes.
- Garnish with cheese, chopped parsley, and chopped bacon and serve warm.
