Sweet Cream for Scones

Sweet Cream for Scones

This sweet cream is really easy to make. I love to enjoy it with homemade scones. It's also perfect for tea parties!
Total Time 5 minutes
Course Spread
Servings 12


  • 1 cup heavy whipping cream
  • 1 tablespoon from package of white chocolate instant pudding


  • In bowl combine cream and pudding mix.
  • Beat at medium high speed with an electric mixer until stiff peaks form.
  • Place the whipped sweet cream in a pastry bag fitted with a large open star tip. (Wilton #1m). Pipe the sweet cream into small dishes.
  • Refrigerate till ready to serve. Enjoy!


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