This is a great meal for March or April and so easy to make.
I prefer the ready-to-cook corned beef from Costco. It is sealed in a bag with the spices and juices ready to cook. Follow the instructions on the package. Add your vegetables and of course the cabbage.
Simmer it on the stove stop or in a slow cooker.
Be sure to rest the meat for about 10 minutes so it can firm up for better slicing.
I like to plate up the corned beef with potatoes, baby carrots, and a wedge of cabbage and onion. This is also terrific with rye bread and Dijon mustard.
It is such a satisfying meal with leftovers and also great in sandwiches the next day.