Mexican Frito Salad
Servings 8
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 3 tablespoons Taco Blend or 1 package of Taco Seasoning
- 1 4 oz. can diced green chilies
- 1 can black beans drained and rinsed
- 1 can whole kernel corn drained
- 1 can diced tomatoes drained
- Lettuce of choice I used butter lettuce
Topping
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican mix
- 1 cup frito corn chips
- 1 avocado sliced
- 1 onion chopped
- 2 fresh tomatoes chopped
- Salsa of choice
Instructions
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Brown ground beef in a large pot over medium-high heat. Drain grease. Add taco seasoning and chopped onion. Cook till onions are tender.
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Add corn, black beans, tomatoes, and green chilies. Stir well. Continue cooking for five minutes.
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Line bowl with lettuce leaves, and chopped lettuce on top.
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Sprinkle a handful of Frito chips over the lettuce.
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Chop up tomatoes, onions, and sliced avocadoes. Place in bowls for toppings on salad. Add sour cream, cheese, salsa of your choice in additional bowls for topping.
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On top of lettuce bowls with chips add meat mixture and let everyone top with their choice of toppings.
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Enjoy!
Enjoy,
