For Pie crust, Blend all together until incorporated. Do not oven work dough or it will be tough.
Gather dough into a ball and refrigerate for 30 minutes.
Roll dough out on floured surface with floured rolling pin to size of pie dish, or store dough in plastic wrap and refrigerate for later.
Adjust oven rack to lower-middle position and heat oven to 350 degrees.
Put pie crust in oven for approximately 10 minutes.
Whisk eggs and mix all other ingredients together.
Pull out pie crust and carefully pour egg mixture into warm pie shell.
Bake quiche until top is lightly browned, center is set but soft for 35-40 minutes.
Let quiche cool at least 1 hour.
Serve slightly warm. Enjoy.
