Ingredients
Method
- Preheat oven to 400 degrees.
- In sauce pan bring butter and water to a boil.
- Add flour to boiling liquid all at once and stir until mixture is smooth.
- Cool for about 4-5 minutes, stir occasionally.
- Stir in eggs, one at a time, mixing well after each egg.
- Spoon dough into a pastry bag. With a 5/8 inch plain tip. Pipe dough onto parchment lined pans (about 1 inch apart).
- Smooth tops with moistened finger
- Bake for 25-30 minutes at 400 degrees, until golden brown.
- Remove cream puffs from oven and let cool.
To Make Filling...
- In a large bowl, whisk together heavy whipping cream, milk and pudding mix until mixture has thickened.
- Split cream puffs in half and fill with cream filling and add sliced strawberries.
To Make Chocolate Ganache...
- Heat 1/2 cup heavy cream in microwave until steaming. Add chocolate. Combine until smooth.
- Drizzle over tops of filled cream puffs. Dust with powdered sugar and enjoy!