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Crab Louie Salad

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Prep Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1/2 pound lump crabmeat
  • 2 small heads of romaine lettuce cut in half
  • 2 hard boiled eggs cut into slices
  • 1 avocado cut into slices
  • 6 cherry tomatoes
  • 1 lemon cut into wedges
Dressing
  • 1/4 cup ketchup
  • 1/2 mayonnaise
  • juice from 1/2 a lemon
  • dash of cayenne
  • 1/2 teaspoon lemon pepper
  • salt to taste

Method
 

  1. Blend all ingredients together for the dressing. Set aside.
  2. Place lettuce halfs on one end of plate.
  3. Arrange crab, eggs, tomatoes, avocados and lemon wedges.
  4. Serve dressing on the side, or drizzle on top of salad.