Ingredients
Method
- Steam asparagus for about 5 minutes. Drain and cool on paper towels.
- Remove the crust from the bread.
- Spread mayonnaise on one side.
- Lay 2-3 pieces of asparagus on each slide of bread.
- Season with lemon pepper and add a small amount of Feta cheese.
- Roll up tightly, then wrap in plastic wrap and chill for about an hour.
- Just before serving, unwrap and arrange on a serving dish.
