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Stuffed Peppers with Cheese
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
42
minutes
mins
Total Time
57
minutes
mins
Course
Dinner, Side Dish
Servings
2
Ingredients
2
large bell peppers
can use any color
1
tablespoon
olive oil
½
small onion
chopped
1
teaspoon
herbs such as thyme
rose-marry, oregano, basil or a combination
1
garlic clove chopped
½
teaspoon
lemon pepper
½
pound
of ground beef
1
cup
cooked rice
½
teaspoon
salt
1
tablespoon
chopped parsley
¼
cup
frozen corn
¼
cup
can black beans drained and rinsed
¼
cup
graded mixed cheese
Instructions
Heat oven to 350 degrees. Slice each pepper in half long ways; remove seeds. Place peppers in a lightly buttered baking dish.
In a skillet over medium heat, heat oil, cook the onion, garlic, and herbs until soft. About 10 minutes.
In a mixing bowl, combine onion mixture, meat, rice, canned black beans, lemon pepper, salt, and parsley. Spoon mixture into the peppers.
Bake for 45 minutes, until piping hot and fully cooked in the center. Serve.
Keyword
Red Pepper, Stuffed, Vegetables