Ingredients
Method
- In a small bowl combine sugar, lemon pepper, garlic powder, dash of cayenne pepper, and sea salt. Sprinkle mixture over chicken.
- In a 2 cup measuring cup, combine mayonnaise, water, vinegar and honey. Use half for basting and place other half in refrigerator for dipping later.
- Grill chicken over medium heat for approximately 6 minutes on each side. Basting as you go.
- Serve with remaining sauce for dipping.
