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Roasted Tomato Finger Sandwiches

A savory little recipe for a warm and welcoming tea table
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Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices soft white bread
  • 2 medium Roma tomatoes roasted and cooled
  • 4 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh basil
  • 1 teaspoon chopped chives
  • Salt and pepper to taste
  • Soft butter for spreading on bread

Method
 

Directions
  1. Roast the tomatoes until tender and lightly caramelized, then cool and pat dry.
  2. In a small bowl, mix cream cheese, mayonnaise, basil, chives, salt, and pepper.
  3. Lightly butter the bread slices. Spread the cream cheese mixture over four slices.
  4. Arrange the roasted tomato slices evenly on top. Add the remaining bread slices.
  5. Trim the crusts and cut into neat finger sandwiches or small rectangles.

Notes

Chill briefly before serving.