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Raspberry Scones & Raspberry Jam

A sweet little treat for friendship and afternoon tea.
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Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Ingredients Method

Ingredients
  

RASPBERRY SCONES
  • Ingredients:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 1 cup fresh raspberries
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 tablespoon coarse sugar for tops

Method
 

Directions:
  1. Heat oven to 400°F and line a baking sheet.
  2. Whisk flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly, then gently fold in raspberries.
  4. Whisk cream, egg, and vanilla; stir into dry ingredients just until dough forms.
  5. Pat into a 7-inch circle and cut into 8 wedges.
  6. Place on baking sheet, brush tops with a little cream, and sprinkle with coarse sugar.
  7. Bake 18-22 minutes until lightly golden.
RASPBERRY JAM
  1. Ingredients:
  2. 3 cups raspberries
  3. 1 1/2 cups sugar
  4. 1 tablespoon lemon juice
Directions:
  1. Combine raspberries, sugar, and lemon juice in a saucepan.
  2. Bring to a boil, stirring often.
  3. Simmer 12-15 minutes, gently mashing berries, until thickened.
  4. Cool completely; the jam will thicken as it cools.
  5. Store covered in the refrigerator.
  6. Serve the warm scones with raspberry jam and tea, and enjoy the blessing of time shared together.