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Pumpkin Pecan Brownies with Pumpkin Spice Whipped Cream

Surprise your friends and loved ones with our rich, chewy and nutty pumpkin brownies topped off with our Pumpkin Spice Whipped Cream.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

Pumpkin Pecan Brownies
  • 1 box of brownie mix
  • 1 egg
  • ¼ teaspoon pumpkin pie spice
  • 2 teaspoon sugar (optional)
  • 1 15 ounce can of pure pumpkin
  • 1 cup chopped pecans
Pumpkin Spice Whipped Cream
  • 1 cup heavy whipping cream
  • ¼ teaspoon pumpkin pie spice
  • 2 tablespoon white chocolate instant pudding mix
  • ¼ cup pumpkin puree

Method
 

Pumpkin Pecan Brownies
  1. Preheat oven to 350° Fahrenheit
  2. In a mixing bowl add brownies mix, egg and pumpkin until smooth.
  3. At this point you can add the sugar for more sweetness if you choose, the pumpkin spice and chopped pecans.
  4. Oil 9x9 inch pan and spread the batter into it.
  5. Bake for 40-45 minutes until set.
  6. Let cool completely. Cut out shapes with cookie cutter.
  7. Place in serving dish of your choice and top with the Pumpkin Spice Whipped Cream and Chopped Pecans.
Pumpkin Spice Whipped Cream
  1. Place mixing bowl and whisk attachment in the refrigerator for about a half hour or so. Take out when ready to use.
  2. Take bowl from refrigerator and add all ingredients. Turn mixer on using medium speed. It will take about 2-3 minutes. Do not over beat or it will become butter. Once you see stiff peaks start to form, turn off mixer. It should be scoop-able and hold it's shape.
  3. For a special touch, load the Pumpkin Spice Whipped Cream into a decorating bag and swirl it onto your brownies. It's so easy and pretty your guests will be impressed. Top with added chopped pecans if you wish.