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Bluejean Corner

Cucumber Soup

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Prep Time 2 hours 5 minutes
Total Time 2 hours 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 english cucumber
  • 1 garlic close minced
  • 2 cups chicken stock
  • 3 cups plain low-fat yogurt
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh lemon juice
  • 1 drop tabasco sauce
  • Garnish optional:
  • radishes
  • cucumbers
  • parsley
  • cream
  • fresh dill

Method
 

  1. Cut up cucumbers into 1 inch pieces.
  2. Combine cucumber and garlic in blender and process for 30 seconds. Add chicken stock, yogurt, salt, tabasco sauce, and lemon juice. Process until smooth.
  3. Chill for 2 hours
  4. Ladle chilled soup into teacups or individual bowls. Garnish with sliced radishes, sliced cucumbers or cream with parsley or chopped fresh dill.