Toast english muffins until lightly browned
Heat ham by dipping into the hot water you used for poaching eggs.
Top each english muffin with a slice of warmed ham.
Place a poached egg on ham.
Spoon equal amounts of Hollandaise Sauce over each egg
Garnish the top with chives and paprika. (I add asparagus, avocado, tomatoes or other vegetables to add color to my plate)