Egg Salad Tea Sandwiches
Light and creamy tea party finger sandwich that is so simple to make. Great for an afternoon tea, lunch, brunch, light dinner, or afternoon snack.
Ingredients
- Hard Boil eggs the night before
- You will need approximately 10-12 hard boiled eggs
- ¼ cup sour cream
- ½ cup mayonnaise
- 2 green onions chopped fine
- 1 tablespoon Dijon mustard
- Dash of Tabasco sauce
- Salt and pepper to taste
- Fresh dill for garnish or rosemary
- White Pumpernickel or rye bread cut into 30 circles
- Butter for spreading on bread
- Paprika for color
Instructions
- Boil eggs day before and refrigerate
- Use egg chopper to chop up eggs
- Mix the chopped eggs with sour cream, mayonnaise, Dijon mustard, chopped green onions, Tabasco sauce, and salt and pepper.
- Butter each bread circle
- Spread egg salad on prepared bread circles
- Place a small sprig of dill on top of each sandwich and sprinkle with paprika
- Ready to Serve
