Devonshire Clotted Cream
True Devonshire Cream, or Clotted Cream, is a very thick, rich cream actually very similar to butter. It pairs very well on scones with jam or jelly. Although sweetened a little, these homemade substitutions are very good with all scone recipes as well.
Ingredients
- 1 Cup Heavy Cream
- ¼ Cup Confectioner's sugar
- ½ Tsp. Cream of Tartar
- 1 Tsp. Vanilla Extract
OR
- 1 Cup Heavy Whipping Cream
- ½ Cup Mascarpone or ¼ Cup Cream Cheese (softened)
- 1 Tbsp. Sugar
- 1 Tsp. Vanilla Extract
Instructions
- Combine all ingredients in a medium bowl and beat with a mixer until stiff.
- Keep refrigerated for 3-4 days.