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Mediterranean Fettuccine Salad

This salad is perfect by itself or as a side dish for a summer gathering. You can even make it the day before.
Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Main Course, Salad
Servings 8 to 10


For Salad

  • 1 lb. box fettuccine
  • 1/4 cup chopped red onion
  • 1 green bell pepper seeds removed and chopped
  • 1 15oz can of whole baby corn drained and chopped
  • 1 cup grape tomatoes cut in half
  • 1 small english cucumber chopped
  • 1/4 cup crumbled feta cheese
  • 1/3 cup Kalamata olives pitted and sliced
  • 1/4 cup chopped fresh basil
  • 1/2 a lime juiced

For Dressing

  • 3/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large pot prepare fettuccine according to package directions. I sometimes make this the day before. When cool, cut into 1 inch strips.
  • Chop and slice ingredients.
  • Additional Chopped ingredients.
  • Place all ingredients for salad dressing in a measuring cup, stir well and place in refridgerator.
  • Place all salad ingredients in a large bowl. Add Feta cheese and cilantro.
  • Toss salad then add desired amount of dressing. Toss again and serve.
  • Enjoy.