• Preheat oven to 400 degrees.
• In sauce pan bring butter and water to a boil.
• Add flour to boiling liquid all at once and stir until mixture is smooth.
• Cool for about 4-5 minutes, stir occasionally.
• Stir in eggs, one at a time, mixing well after each egg.
• Spoon dough into a pastry bag. With a 5/8 inch plain tip. Pipe dough onto parchment lined pans (about 1 inch apart).
• Smooth tops with moistened finger
• Bake for 25-30 minutes at 400 degrees, until golden brown.
• Remove cream puffs from oven and let cool.

To Make Filling...

• In a large bowl, whisk together heavy whipping cream, milk and pudding mix until mixture has thickened.
• Split cream puffs in half and fill with cream filling and add sliced strawberries.

To Make Chocolate Ganache...

• Heat 1/2 cup heavy cream in microwave until steaming. Add chocolate. Combine until smooth. 
• Drizzle over tops of filled cream puffs. Dust with powdered sugar and enjoy!