Egg Salad
Ingredients
- 6 hand boiled eggs diced
- 1 celery stalk chopped fine
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 green onion, just the green part chopped
- 1/2 teaspoon lemon pepper
- dash of Tabasco sauce
- romaine lettuce
- fresh parsley leaves
- paprika
Instructions
- In a bowl combine all ingredients except lettuce, parsley and paprika. Mix well.
- Serve on lettuce leaves.
- Garnish with parsley and paprika and serve as a delicious lunch.