Sauté the onion in butter in pot until softened and golden. Add carrots and chicken stock. Bring to a boil, reduce heat to a simmer and cook for 1 hour. Puree in blender until smooth. Add orange juice, salt and drop of Tabasco.
Category: Teacups
Cinnamon Scones
It may still look like winter outside but a wonderful lunch and a scone on my plate makes me feel likes spring is nearby. Enjoy this recipe!
Blueberry Muffins
These blueberry muffins make a great addition to brunch or morning tea.